{"id":1108,"date":"2009-07-12T23:25:05","date_gmt":"2009-07-12T22:25:05","guid":{"rendered":"http:\/\/www.jurecuhalev.com\/blog\/?p=1108"},"modified":"2009-07-12T23:25:05","modified_gmt":"2009-07-12T22:25:05","slug":"shabu-shabu","status":"publish","type":"post","link":"https:\/\/www.jurecuhalev.com\/blog\/shabu-shabu\/","title":{"rendered":"Shabu-shabu"},"content":{"rendered":"

San Francisco is one of those cities that restaurants with cousine from all over the world and also have enough people from that area living here that they have to make sure it’s good and authentic.\"Shabu-Shabu\"<\/a><\/p>\n

My current travel\/summer plans include a dinner or two each week, trying new foods and restaurants as recommended by locals on Yelp<\/a>, and to also blog about a few of them.<\/p>\n

The pick of this week was Happy Shabu-Shabu<\/a> that serves Shabu-Shabu \ud83d\ude42 Wikipedia describes the dish (more the whole experience of eating as):<\/p>\n

Shabu-shabu is a Japanese variant of hot pot. The dish is related to sukiyaki<\/a> in style, where both use thinly sliced meat and vegetables, and usually served with dipping sauces. However, it is starkly different in taste; shabu-shabu is more savory and less sweet than sukiyaki. It is considered a winter dish but is eaten year-round.<\/p>\n

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\"Shabu-shabu\"<\/a><\/dt>\n
Image via Wikipedia<\/a><\/dd>\n<\/dl>\n<\/div>\n<\/div>\n

Source<\/a><\/p><\/blockquote>\n

In the beginning the experience is a bit funny. It’s one of those more involved dishes where you have to actively work<\/em> during the meal in order to have food. In this case, it involves quickly cooking different vegetables and meats in the pot, that you add extra spices and sauces for the taste. After it’s cooked, which usually takes less than a minute, you can dip it in on of the additional dipping sauces.<\/p>\n

A great experience overall and something to keep coming back to in San Francisco.<\/p>\n

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