Slovenia and especially Ljubljana is very famous for it’s upgrade of Burek, called Pizza Burek. But this doesn’t seem to stop innovative locals to start selling something called Pizza in a cone (sl. Pizza kornet). It’s essentially your ice-cream cone, stuffed with cheese and ham in layers and then heated for 8 minutes. Since it was cheap enough – 2.5 EUR, BoÅ¡tjan decided to have one:
It turns out it’s really not that good. It’s essentially just ham with cheese and some ketchup like sauce. The waiter who was making it commented that he actually managed to sell 20 of those on a pretty empty/lazy Sunday and that people were wondering if he could also put some shrimps into it.
I’d still suggest going for good old Pizza Burek.
Update: Maša commented that this is not really a new invention, but can easily be traced back a few years.
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pizza in a cone trend spotted in 2005 … 
